Barbs Black Bean Salsa

1 can black beans
2 large tomatoes
1/2 purple onion
2 tablespoons fresh lime juice
1 tablespoon red wine vinegar
1 1/2 cup white frozen corn
1 avocado
1/2 cup cilantro
2 tablespoons olive oil
2 teaspoons salt
1/2 teaspoon pepper

Baked Beans {gma}

1 large can pork and beans
1 can kidney beans
3/4 cup ketchup
1 cup ham, sausage or weiners
8 tablespoons brown sugar
1 medium onion
2 slices bacon (fried)
3/4 teaspoons dry mustard

Bake at 350 degrees for 1 1/2 hours

Captain Crunch Chicken Nuggets

6 boneless chicken breasts, cut into 1-2" cubes
2 eggs (beaten)
1/2 cup milk
1 cup flour
2 teaspoon salt
1/2 teaspoon pepper
5 cups of captain crunch cereal (crushed)

Pre-heat fryer to high 400 degrees

In a small bowl, combine flour, 1 teaspoon salt and pepper
Another bowl, mix milk and beaten eggs
Another bowl, mix cereal and remaining salt.

In small batches, dredge chicken in flour, egg, then cereal.
Place in fryer.  Don't put in too many at once.
Fry chicken until golden brown.
Remove from fryer and place on paper towel lined plate to dry.

Dip with honey mustard, or ketchup.

Honey Mustard:
1/2 cup Mayo
1/2 cup mustard
3 tablespoons honey

Corn Salsa {Susan Oldroyd}

1 can corn (drained)
1 can blackeyed peas
2 chopped tomatoes (chopped small)
1 bunch cilantro (chopped small no stems)
1/2 bunch green onions (chopped)
1 envelope Good Seasons Italian dressing
(follow directions on envelope)

Mix about ingredients
Just before serving, add two chopped avocados
Mix and serve with chips

Sausage Dip

2 small Jimmy Dean sausage (fry and drain)
2 cans Rotell (partially drained)
melt 2 (8 ounce) cream cheese

mix together and serve with chips

Brown Sugar Cinnamon Fruit Dip

1/4 cup philadelphia cream cheese
1/4 cup sour cream
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
1 tablespoon milk

mix and serve with fruit

Artichoke Dip

3/4 cup grated mozzarella cheese (bag or fresh)

3/4 cup parmesan cheese (fresh or can)

1/2 cup mayonnaise

1 4 ounce can green chilies (diced)

1 14 ounce can artichoke hearts (not marinated)

1 8 ounce cream cheese

Mix together and bake at 350 for 20 minutes

Double this recipe for 9 x 13 pan. (doubling cream cheese is optional)