6 boneless chicken breasts, cut into 1-2" cubes
2 eggs (beaten)
1/2 cup milk
1 cup flour
2 teaspoon salt
1/2 teaspoon pepper
5 cups of captain crunch cereal (crushed)
Pre-heat fryer to high 400 degrees
In a small bowl, combine flour, 1 teaspoon salt and pepper
Another bowl, mix milk and beaten eggs
Another bowl, mix cereal and remaining salt.
In small batches, dredge chicken in flour, egg, then cereal.
Place in fryer. Don't put in too many at once.
Fry chicken until golden brown.
Remove from fryer and place on paper towel lined plate to dry.
Dip with honey mustard, or ketchup.
Honey Mustard:
1/2 cup Mayo
1/2 cup mustard
3 tablespoons honey