Hershey Chocolate Icing

1 pound powdered sugar (3 full cups)
1 square butter
1/2 cup cocoa
7 tablespoons milk
1 teaspoon vanilla

Hot Fudge Sauce

2 cups sugar
5 tablespoons cocoa
1 cube butter
1 large can evaporated milk
2 teaspoons vanilla

Stir sugar and cocoa over low heat until hot.  Add butter and melt.  Add milk and stir constantly.  Turn up the heat and boil rapidly.  Stir for 2 minutes.  Remove and add vanilla.

Buttermilk Pancake Syrup

1 cube real butter
1/2 cup buttermilk
1 cup sugar
1/2 teaspoon baking soda
1 teaspoon vanilla

Melt butter on low.  Add sugar, butter, milk and soda. Stir till almost ready to boil.  Take off burner and add vanilla.

Keep in fridge.

Cafe Rio Salad Dressing

3 Fresh tomatillos cut into quarters
1 package ranch dressing mix
1/2 cup sour cream
1/2 cup mayo
1/2 cup buttermilk
1 cup fresh cilantro
1/4 teaspoon cayenne
2 cloves garlic