Ground Beef Stroganoff

1 pound ground beef
1/2 cup (1 small) chopped onion
1/2 cup drained mushrooms (stems & pieces)
1 1/4 cups (10 1/2 ounce can) condensed cream of mushroom or celery soup
1/4 cup water or beef broth
1/2 cup sour cream

In fry pan, brown ground beef and onion; drain well.  Stir in mushroom soup and water.  Cover and simmer for 15-20 minues.  Stir in sour cream and heat through but do not boil.  Serve over rice, noodles or chow mein noodles.

Can bake at 350 degrees for 20 minutes until heated through.

Beef Ole'

1.5 pounds ground beef
1 cup chopped onion
1 large can tomato sauce
1 can kidney beans
1 tablespoon chili powder
1 teaspoon garlic powder
1.5 cups cottage cheese
1 beaten egg
10 corn tortillas
1/2 pound grated jack cheese

Brown ground beef and chopped onion.  Stir in tomato sauce, kidney beans, chili and garlic powders.  Simmer for 10 minutes.  Blend cottage cheese and egg.  Place a layer of corn tortillas in a 9x13 casserole dish.  Put a layer of meat sauce on top of tortillas, then a layer of cottage cheese.  Top with Jack cheese.  Repeat layers ending with jack cheese. 
Bake at 375 degrees for 25 minutes.  Top with lettuce, tomato, guacamole or any items your family loves.