1 pound ground beef
1/2 cup (1 small) chopped onion
1/2 cup drained mushrooms (stems & pieces)
1 1/4 cups (10 1/2 ounce can) condensed cream of mushroom or celery soup
1/4 cup water or beef broth
1/2 cup sour cream
In fry pan, brown ground beef and onion; drain well. Stir in mushroom soup and water. Cover and simmer for 15-20 minues. Stir in sour cream and heat through but do not boil. Serve over rice, noodles or chow mein noodles.
Can bake at 350 degrees for 20 minutes until heated through.