Corn Salsa {Susan Oldroyd}

1 can corn (drained)
1 can blackeyed peas
2 chopped tomatoes (chopped small)
1 bunch cilantro (chopped small no stems)
1/2 bunch green onions (chopped)
1 envelope Good Seasons Italian dressing
(follow directions on envelope)

Mix about ingredients
Just before serving, add two chopped avocados
Mix and serve with chips