1 lb. Chili Meat or Hamburger
1 Onion
½ Green Pepper
2 Tbs. Worcestershire Sauce
Garlic Salt
Pepper
Brown the above ingredients in a fry pan. Use salt and pepper to
taste. I usually make the meat mixture pretty salty, as that is all
the salt I will use for the entire chile.
Drain browned meat and put in soup pan
Add:
2 Cans Chile Stewed Tomatoes
2 Cans Tomato Soup
½ C Brown Sugar
1-2 Tbs. Chile Powder (however hot you want it)
1 Bottle Pinto Beans (drained)
2 Cans Mild Chile Beans
Enough Water to make the chile the consistency you want it.
Simmer covered for 1 hour or put all in a crock pot and let
simmer all day.
Serve with grated cheese.