4 bananas
1 tablespoon lemon juice
¼ cup butter
½ cup brown sugar
½ cup rum
Melt butter and brown sugar over medium heat. Add rum.
Warm completely. Burn off alcohol.
Light it on fire. Once the flame goes down it’s all burned off. Cut bananas lengthwise. Stir into sugar. Over vanilla ice cream.
Serves 4-6 people.