12 egg yolks
1 1/2 cup sugar
1 Quart cream
1 TBS Vanilla
8 cups bread, sweet variety, medium dice (or pound cake, dry cake)
2 cups white chocolate chips
Cooking Instructions:
Combine the sugar, cream, and vanilla together in a sauce pan.
Bring the cream mixture to light boil.
Temper the cream with the yolks by adding the yolks slowly.
Return to heat and bring to a light simmer, stirring constantly, be careful not to boil because the sauce will break.
In a large bowl, place the bread pieces and add vanilla cream to moisten. Do this little by little to avoid over-wetting the bread.
Add cranberries and white chocolate and stir to combine.
Place in a shallow baking dish and bake at 350 degrees until set and golden brown
Serve warm with the additional vanilla sauce on the side.
Drizzle sugar over to carmelize