1 pound butter
2 cups sugar
2 cups almonds
1 large Hershey chocolate bar
Chopped walnuts
Melt butter in a large, heavy sauce pan. When butter is completely melted add in sugar. Cook on medium-high heat for about 5-8 minutes, stirring constantly (it will turn beige). Add in almonds.
Cook for another 7-8 minutes. Don't stop stirring! When it is ready it will be toffee/brown in color and start to snap and pop.
The texture will change. It will become smoother. Take it off the heat and pour into a large, heavy cooking sheet. Break up the large chocolate bar and place 1/2 of it on the hot candy. Spread the chocolate around and sprinkle on the chopped walnuts. Let cool completely and allow chocolate to set up. Flip the candy over and spread the remainder of the chocolate (melted) on the other side of the candy and sprinkle with nuts. Break up into pieces with a knife.