Thai Ginger Lime Chicken
1 T oil
1 1/3 lb boneless chicken breasts
1 1⁄2 t ginger
1-2 garlic cloves, minced
1⁄2 t pepper
1⁄4 cup lime juice
3 T brown sugar
2 T sweet Thai chili sauce
3⁄4 cup water
Heat oil in skillet. Cut chicken into bite size pieces and cook in the oil.
Add ginger, garlic, and pepper. Stir. Add lime juice, brown sugar, sweet chili sauce and water. Stir and reduce heat to a low simmer. Cook about 5 minutes. Serve chicken and sauce on rice.