4 chicken breasts (thawed)
1/2 mango salsa from costco
1 tsp salt
little agave drizzled on top
mix salsa, salt, agave in crockpot. Lay chicken on top. Cook on high for 4 hours. Take chicken out at 3.5 hours and shred then place back in to cook for the last 30 minutes. If you use frozen breasts cook for 5 hours.