Cafe Rio Pork Salad (chelsea backman)

CAFE RIO SALAD

meat:
3 lb pork roast or 1/2 pork loin
1 c. Water

Cook in crockpot on low overnight until tender

Shred meat

Mix and add to pork:
1 tsp. garlic salt
1/4 c. Barbecue sauce
3/4 c. Ketchup
1/2 c. Sugar

Cilantro dressing:

2/3 c salsa verde
1 1/2 T sugar
2/3 c mayo
2 T lime juice
1 t salt
1/4 t pepper

Put in blender on high and slowly add:
1/4 c fresh cilantro
1 c veg oil

Tortillas-unbaked(can be purchased at Costco)

Black beans
Cheese- mozzarella or yellow
Lettuce- spring mix
Spanish rice or white rice
Olives
Cranraisins
Guacamole