2 pounds hamburger or chicken
1 small can green chili peppers (chopped and peeled)
1 large onion diced
2 cans cream of chicken soup
1 pint sour cream
1 1/2 pound grated cheese
12 flour tortillas
Brown meat and onion. Add peppers. In a bowl, mix soup and sour cream. Save part of the mixture to go on top. Fill tortilla with meat, soup mixture, and cheese. Roll and put in pan (open side down). Cover with remaining sour cream mixture and add rest of the cheese. Sprinkle with paprika.
Bake at 350 degrees for 20 minutes.