1 cup uncooked rice
1/2 pound bacon (drain and crumble. save bacon fat for eggs)
2 eggs (scrambled with a little milk)
1 tablespoon dry onion
1/2 cup sliced celery
1/2 cup green peppers (diced)
-saute 3 or 4 minutes-
add 1 cup fresh bean sprouts
-cook until tender-
Add cooked rice, bacon, eggs and a dash of garlic salt. Slice 2 green onions, really thin. Serve with hot soy sauce.