Grapefruit Slush {vera bagley}

2 cups water
2 cups sugar

Bring to boil stirring to dissolve sugar.  Boil 5 minutes without stiring.  Cool

Add:
4 cups fresh grapefruit (4-5 fresh fruits)
1/3 cups lemon juice
grated zest of 1 grapefruit

Add juices after cooled and put in large bowl or 9x11 dripper pan.

Stir evern 10-15 minues while freezing to make sure it's mixed.