Preheat oven to 375 degrees
Cream together:
4 1/2 cups brown sugar
1 1/2 cups butter flavor shortening
Add:
4 tablespoons 1% milk
2 tablespoons vanilla
2 large eggs
Beat at medium speed until light and fluffy.
In a separate bowl, combine:
4 1/2 cups flour
2 teaspoons kosher salt
1 1/2 teaspoons baking soda
Mix dry ingredients into creamed mixture.
Fold in:
2 cups Guittard milk chocolate chips
Using large cookie scoop, drop dough to greased jelly roll pans 4" apart. Bake 10-12 minutes.