Swedish Cream with Summer Berries

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•  1 cup sour cream
• 1/2 cup white sugar
• 1/2 cup plain yogurt
• 1 teaspoon vanilla extract
• 3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
• 2 cups whipping cream
• 2 cups fresh strawberries, cleaned, hulled and sliced

1. Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
2. Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.