1 Rotisserie chicken--tear chicken off, then boil the skin and bones in just enough water to cover it for half hour. Strain, then use that as chicken broth.
Add
6 Carrots
6 stalks of celery
1 yellow onion
Boil until almost soft
Add
Chicken
egg noodles
cream of chicken soup (optional)
keep tasting until to your liking. You may have to add more water or boillon cubes.