Preheat oven to 400 degrees
1 Betty Crocker Blueberry Muffin Mix
1/4 cup oil
2 eggs
1/4 cup milk
Drop dough by heaping tablespoonfuls on a greased cookie sheet about 5 in apart. I only get 5 or 6 per sheet. The dough is thick. Bake for 8-9 minutes until slightly golden.
For the glaze:
1/2 stick(1/4 cup) butter, softened
1 1/2 cups powdered sugar
Zest of one lemon
1-2 tablespoons milk
1 tablespoon fresh lemon juice
Whip the butter. Then add your powdered sugar alittle at a time while constantly mixing. Add the lemon zest. Then slowly start adding the milk while still mixing to get to a slightly thinned consistancy. Add the lemon juice. The glaze should be thick enough to completely coat the back of a spoon, but be able to drizzle and spread evenly over muffin tops.