12 ounce spaghetti
6 slices provolone cheese
2 cups mozzarella (shredded)
1 small cottage cheese
1 pound ground beef
1 jar traditional spaghetti sauce
1 egg
1 tablespoon butter
garlic and onion powder
Boil noodles. Cook meat with garlic and onion. Add 1/2 cup water and jar of sauce. Drain noodles. Add raw egg and butter to noodles. Pour onto sprayed 9x13 casserole dish. Layer 6 slices of provolone, half mozzarella, and then cottage cheese. Pour meat sauce on top and sprinkle remaining mozzarella.
Bake at 350 degrees with foil for the first 25 minutes. Uncovered for 5 more minutes.