Pretzel Salad {peggy giles}

2 3/4 cup smashed pretzels
1 1/2 cubes butter
-mix pretzels and melted butter.  put in 9 x 13 pan and bake for 10 minutes-

8 ounce cream cheese
1 cup sugar
8 ounces cool whip
-mix and spread over crust.  dab little spoonfuls-

2 10 ounce packages of strawberries (save juice)
2 cups boiling water
1 large strawberry jello
1 cup crushed pineapple
2 cups juice (add water to juice to make 2 cups)

Let jello set partially before pouring over cream cheese mixture.  Let set completely.