1/2 cup butter
1 up crushed ritz crackers
1 tablespoon poppy seeds
4 chicken breasts (cooked and cubed)
1 can cream of chicken soup
1 1/2 cup sour cream
Topping:
1/2 cup crushed ritz crackers
3 tablespoons parmesan cheese
Melt butter, add crackers and poppyseeds. Stir in remaining ingredients. Pour into 9x13 pan. Top with ritz cracker topping. Bake for 20 minutes at 350.