In a large bowl:
10 cups flour
2 tablespoons gluten
2 tablespoons salt
3/4 cup instand potatoes
-mix together and put a hole in the middle.
In another bowl:
4 cups water -heat until warm
3 tablespoons yeast (let dissolve in 1 cup hot water, then add)
Add yeast mixture to flour mixture (add it to the hole in the center.) Stir lightly in the center. Don't add too much of the flour from the sides. Wait until big bubbles start to form.
Add
2/3 cup sugar
2/3 cup oil
Start to stir then knead. Don't put whole hand in dough--use fingertips
Knead until dough is mixed. Add more flour once it's feelingl ike dough. (we added 1 cup and 1/3 cup)
Pull dough to one side, add few drops of oil to bowl, then let dough come back and get coated in oil.
Put bowl or towel over dough and let sit until doubles in size.
Knead it down, let it rise again.
Divide into loaf pans.
Let rise.
Bake at 375 degrees for 25-30 minutes.