4 Large chicken breasts (cooked and cubed)
1 8 ounce cream cheese
1/2 cube margerine
2 cans of big Crescent Rolls
Put spoonful of mixture on crescent roll. Roll up and pinch sides. Dip in melted butter, and cornflake crumbs.
Bake at 350 degrees for 20 minutes or so.
Gravy
1 can cream of chicken soup
3 tablespoons sour cream