Boil
3 quarts water
12 chicken bouillon
1 large onion
2 cups celery
Add
1 jar of Cheese Whiz or brick of Velvetta
2 cups chicken cooked and cut into cubes
1 large package of peas and carrots
In frying pan, melt 2 cubes butter and 1 cup flour. Stir until smooth and add to mixture.
Heat til almost boiling.